Appetizers
Gillardeau Oyster No. 3 | Shallot Granitée | per Piece 7,50
Gratinated Gillardeau Oyster No. 3 | Rockefeller | per Piece 8,50
Beef Tatar LD of Regional Beef | Porcini consommé jelly| Sour Cream 28,00
+ 10 Gr. Caviar d‘Aquitaine 45,00
„Les Deux“ Waldorf Salad | Pecorino | Apple | Walnut 24,00
Lukewarm Carpaccio of red Prawns | Lemongrass | Croûtons 29,00
Les Deux Classics
Home made Tarte Flambèe D‘Alsace 18,00
Shrimp Cocktail | Romana Salad | Brioche | Trout Caviar 25,00
Terrine of Duck Liver | Lingonberry Chutney | Brioche 39,00
25 Gr. Impérial Caviar
Potato Mousseline| Sour Cream | Chives 89,00
Caviar Tagliolini
Caviar Beurre Blanc | 30 Gr. Caviar d‘Aquitaine 95,00
Herrenschnitte LD | Beef Tatar | 25 Gr. Impérial Caviar | Wasabi | Chives
Sylt White Bread 98,00
Main Courses
Fried Scallops | Red wine butter | Spinach | Pine nuts 42,00
Miso Skrei | Pak Choi | Spring Onions | black Garlic | Cashew 42,00
„Les Deux“ Celery Schnitzel | Truffle | Parmesan | Frisée 34,00
„Les Deux“ Steak au Poivre | Kohlrabi á la Crème | Black Pepper Sauce | French Fries 46,00
fried breast of Kikok Chicken | Saffron | red Pepper | Parsley | Pine nuts 45,00
Fried Duck Liver Foie Gras | Feta | Celery | Cherry Jus 45,00
Beef Tongue | Mustard Sauce | Potato | Capers 42,00
Les Deux Spécial
400 Gr. Black Angus | Chateaubriand for 2 Person
green Asparagus | french Fries or Potato Mousseline | Sauce Béarnaise
120,00
Homemade Potato Chips | Sauce Tartare | Chives
50 Gr. Caviar d‘Aquitaine 110,00
50 Gr. Golden Imperial Caviar 135,00
Dessert / Cheese
Homemade Sorbet
optionally with:
2 cl Crémant d`Alsace 10,50
2 cl Belvedere Vodka 14,00
Les Deux Praline
Hazelnut | Caramel | Saffron
14,00
Raspberry Crustade
White Chocolate | Crumble
14,00
Cheese Selection
from Tölzer Kasladen | Lingonberry Chutney
22,00
We charge for bread and Table Culture € 5,00 per Person
Information about ingredients in our dishes that may cause allergies or intolerances is available upon request from our service staff.
