Appetizers
Gillardeau Oyster No. 3 | Shallot Granitée | per Piece 8,50
Gratinated Gillardeau Oyster No. 3 | Rockefeller | per Piece 9,50
Beef Tatar LD of Regional Beef | Truffle Cream | Parmesan | Sylt White Bread 29,00
Braised Eggplant | Yogurt | Pomegranate | Feta 25,00
Lukewarm Carpaccio of red Prawns | Lemongrass | Croûtons 32,00
Les Deux Classics
Shrimp Cocktail | Romana Salad | Brioche | Trout Caviar 25,00
Terrine of Duck Liver | Lingonberry Chutney | Brioche 39,00
25 Gr. Impérial Caviar
Potato Snow | Sour Cream | Chives 89,00
Caviar Tagliolini
Caviar Beurre Blanc | 30 Gr. Caviar d‘Aquitaine Caviar 95,00
Herrenschnitte LD | Beef Tatar | 25 Gr. Impérial Caviar
Wasabi | Chives | Sylt White Bread 98,00
Homemade Potato Chips | Sauce Tartare | Chives
50 Gr. Caviar d‘Aquitaine 110,00
50 Gr. Golden Imperial Caviar 135,00
Main Courses
Fried Scallops | Raisins | Capers | Potato 42,00
Fried Atlantic Turbot | Jerusalem Artichoke | Portulak | Madeira 48,00
„Les Deux“ Celery Schnitzel | Truffle | Parmesan | Frisée 36,00
Les Deux Steak au Poivre | Kohlrabi á la Crème | Black Pepper Sauce | French Fries 46,00
150 gr. Filet of Black Angus | Bimi Broccoli | Truffle Jus 59,00
Braised Veal Cheek | Cellery | Black Truffel 45,00
Dessert / Cheese
Homemade Sorbet
optionally with:
2 cl Crémant d`Alsace 10,50
2 cl Belvedere Vodka 14,00
Les Deux Praline
Hazelnut | Caramel | Saffron
14,00
Raspberry Crustade
White Chocolate | Crumble
14,00
Cheese Selection
from Tölzer Kasladen | Lingonberry Chutney
22,00
We charge for bread and Table Culture € 5,00 per Person
Information about ingredients in our dishes that may cause allergies or intolerances is available upon request from our service staff.
