Appetizers
Gillardeau Oyster No. 3 | Shallot Granitée | per Piece 7,50
Gillardeau Oyster No. 3 | Ginger Beer | per Piece 8,50
Cœur de bœuf Tomato | Burrata | Charentais Melon | Rucola 25,00
Carpaccio from Regional Beef Tenderloin | Baby Basil | Truffel Cream | Parmesan 28,00
Raw marinated Scallops | Sour Cream | Grapefruit | Shallot | Chives 28,00
+ 10 gram Caviar D´Aquitaine 45,00
Les Deux Classics
Home made Tarte Flambèe D‘Alsace 18,00
Shrimp Cocktail | Romana Salad | Brioche | Trout Caviar 25,00
25 Gr. Impérial Caviar
Potato Mousseline | Sour Cream | Chives 89,00
Homemade Potato Chips | Sauce Tartare | Chives
50 Gr. Caviar D‘Aquitaine 110,00
50 Gr. Golden Imperial Caviar 135,00
Main Courses
Monkfish | Fregola Sarda | Fennel | Orange 42,00
Grilled Argentinian Red Shrimp 7 Pieces | Tomato | Lemon | Parsley 36,00
Grilled Pulpo | Sweet Potatoes | Bimi Broccoli | Miso 36,00
„Les Deux“ Steak au Poivre from US Beef | Black Pepper Sauce | French Fries 48,00
Medium Roasted Lambchops | Baby Spinach | Rosemary Potatoes 45,00
Dessert / Cheese
Strawberry | Vanilla | Meringue
14,00
Yogurt | Olive Oil | Maldon Salt
9,00
Frozen Campari
9,00
Cheese Selection
from Tölzer Kasladen | Homemade Chutney
22,00
We charge for bread and Table Culture € 5,00 per Person
Information about ingredients in our dishes that may cause allergies or intolerances is available upon request from our service staff.
