Appetizers
Gillardeau Oyster No. 2 | Shallot Granitée | per Piece 7,50
Gillardeau Oyster No. 2 | Yuzu | Cucumber | per Piece 8,50
Beef Tatar LD of Regional Beef | Garden Cress | Parmesan | Potato Popcorn 25,00
Pumpkin Tarte | Fig | Feta Cheese | Lamb’s Lettuce Salad 19,00
Terrine of Duck Liver | Brioche | Chutney 38,00
Les Deux Classics
Home made Tarte Flambèe D‘Alsace 18,00
Shrimp Cocktail | Romana Salad | Brioche | Trout | Caviar 25,00
25 Gr. Impérial Caviar
Potato Snow | Sour Cream | Chives 89,00
Homemade Potato Chips | Sauce Tartare | Chives
50 Gr. Caviar d‘Aquitaine 110,00
50 Gr. Golden Imperial Caviar 135,00
Herrenschnitte LD | Beef Tatar | 25 Gr. Impérial Caviar | Wasabi | Chives |
Sylt White Bread 98,00
Main Courses
Champagne Risotto | black Truffle | Parmesan 34,00
Fried Monkfish | Carrot Mousseline | Celery | Foam of Tarragon 44,00
Pink Filet of Calf | wild Cauliflower | Potatoe Gratin | Truffle Jus 46,00
Les Deux Steak au Poivre | Baby Carrot | Black Pepper Sauce | French Fries 44,00
Baked Sweetbreads | Potato | red Radish | Foam of Horseradish 39,00
Dessert / Cheese
Les Deux Cheesecake
Pumpkin Seed | Cumquat Chutney | Vanilla
14,00
Black Forest „Les Deux Style“
Sour Cherry | Dark Chocolate | Crème pâtissière
14,00
Cheese Selection
from Tölzer Kasladen
22,00
Information about ingredients in our dishes that may cause allergies or intolerances is available upon request from our service staff.
