Appetizers
Gillardeau Oyster No. 2 | Shallot Granita | per piece 7.50
Gillardeau Oyster No. 2 | Gratinated | Harissa | Cedri Lemon | per piece 8.50
Beef Tartare LD from local cattle | Organic Garden Cress | Belper Knolle | König Ludwig Bread 25.00
Parsley Root Cream Soup | Sot-l’y-laisse | Croutons 22.00
Hamachi Tartare | Mango | Chili 27.00
Variation of Red & Yellow Beetroot | Feta | Dill | Miso 24.00
Les Deux Classics
Homemade Alsatian Tarte Flambée 18.00
(Takes about 15 min.)
Homemade Tarte Flambée | Goat Cheese | Fig | Walnut 19.00
Shrimp Cocktail | Salad Hearts | Brioche | Trout Caviar 25.00
Duck Liver Terrine | Sea Buckthorn | Brioche 38.00
Gentleman’s Cut LD | Beef Tartare | 25 Gr. Impérial Caviar | Wasabi
Chives | König Ludwig Bread 98.00
Veal Sweetbreads | Leek | Pak Choi | Cashew | Chili | Poultry Consommé 39.00
Main Courses
Homemade Tagliatelle | Fresh Porcini Mushrooms | Sherry Foam 32.00
Grilled Octopus | Potato | Orange | Wild Garlic 36.00
Pan-fried Monkfish Cheeks | Tarragon | Swiss Chard | Risotto 42.00
Iberico Secreto | Ratatouille | Bell Pepper Jus 39.00
Les Deux Steak au Poivre | Baby Carrot | Pepper Sauce | French Fries 42.00
Pan-fried Duck Foie Gras | Hazelnut | Feta | Smoked Celery | 25-Year-Old P.X. Balsamic 39.00
Charcoal-grilled French Rack of Lamb | Potato Gratin | Bacon Beans
Thyme Jus 44.00
Dessert / Cheese
Bavarian Cream “Les Deux Style”
Felchlin Dark Chocolate | Raspberry | Cereals
14.00
Coconut | Saffron | Almond | Pineapple
16.00
Baba Au Rhum | Vanilla | Cream
9.00
Cheese Selection from Tölzer Kasladen
22.00
Information about ingredients in our dishes that may cause allergies or intolerances is available upon request from our service staff.
