Appetizers
Gillardeau Oyster No. 3 | Shallot Granitée | per Piece 7,50
Gratinated Gillardeau Oyster No. 3 | Rockefeller | per Piece 8,50
Beef Tatar LD of Regional Beef | Stracciatella | Baby Basil 28,00
Shrimp Cocktail | Romana Salad | Brioche | Trout Caviar 25,00
Les Deux Classics
Home made Tarte Flambèe D‘Alsace 18,00
25 Gr. Impérial Caviar
Potato Mousseline | Sour Cream | Chives 89,00
Herrenschnitte LD | Beef Tatar | 25 Gr. Impérial Caviar | Wasabi | Chives
Sylt White Bread 98,00
Homemade Potato Chips | Sauce Tartare | Chives
50 Gr. Caviar d‘Aquitaine 110,00
50 Gr. Golden Imperial Caviar 135,00
Main Courses
Asparagus Risotto | Green & White Asparagus | Peas 28,00
Pan-Fried Octopus | Potato–Orange Mash | red Pepper 36,00
„Les Deux“ Steak au Poivre from US Beef | Black Pepper Sauce | French Fries 48,00
Grilled breast of Kikok Chicken | green Asparagus| Potato Mousseline | Chives 45,00
Dessert / Cheese
Fizzy Yuzu
Homemade Sorbet
optionally with:
2 cl Crémant d`Alsace 10,50
2 cl Belvedere Vodka 14,00
Passion Fruit | Yogurt | white Chocolate
14,00
Dark Felchlin Chocolate
Raspberry | Vanilla Biskuit
14,00
Cheese Selection
from Tölzer Kasladen | Lingonberry Chutney
We charge for bread and Table Culture € 5,00 per Person
Information about ingredients in our dishes that may cause allergies or intolerances is available upon request from our service staff.
