Appetizers
Gillardeau Oyster No. 3 | Shallot Granitée | per Piece 7,50
Gillardeau Oyster No. 3 | Ginger Beer | per Piece 8,50
Cœur de bœuf Tomato | Burrata | Charentais Melon | Rucola 25,00
Terrine of Duck Liver | Gewürztraminer | Nut | Brioche 41,00
we recommend a Glass of Gewürztraminer | Domaine Henri Kieffer Fils | Alsace 0,1l 18,00
Cured Loch Duart Salmon | Blinis | Trout Caviar | Sour Cream 28,00
Les Deux Classics
Homemade Tarte Flambèe D‘Alsace 18,00
Shrimp Cocktail | Romana Salad | Brioche | Trout Caviar 25,00
25 Gr. Impérial Caviar
Potato Mousseline | Sour Cream | Chives 89,00
Homemade Potato Chips | Sauce Tartare | Chives
50 Gr. Caviar D‘Aquitaine 110,00
50 Gr. Golden Imperial Caviar 135,00
Main Courses
Homemade Taglierini | Chanterelles | Sherry | Foie Gras de Canard 38,00
Grilled Argentinian Red Shrimp 7 Pieces | Tomato | Lemon | Parsley 36,00
Fried Pike Perch | Hokkaido Pumpkin | Ginger | Coriander 42,00
„Les Deux“ Steak au Poivre from US Beef | Green Pepper Sauce | French Fries 48,00
Dessert / Cheese
“Lemon & Raspberry“
Lemon Curd | Biskuit | Raspberry Sorbet
14,00
“Chocolate Brownie“
Felchlin Chocolate | Piemont Hazelnut | Vanilla
15,00
Homemade Passion Fruit Sorbet
with Crémant d’Alsac
10,50
Cheese Selection
from Tölzer Kasladen | Homemade Chutney
22,00
We charge for bread and Table Culture € 5,00 per Person
Information about ingredients in our dishes that may cause allergies or intolerances is available upon request from our service staff.
